2 ms·
>It holds heat, but if you've got something that absorbs it quickly, it's really slow at coming back up to heat. This is where 3.5 KW induction burners come in
by ReptileMan 4y ago
>It holds heat, but if you've got something that absorbs it quickly, it's really slow at coming back up to heat.
This is where 3.5 KW induction burners come into play.
- wiredfool 4y agoMy experience with cast iron was pre-induction, but then people were raving about it then too. I guess I’d rather have 5x the thermal conductivity than 5x the thermal mass for my cooking.