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Lots of Korean bbq (yakiniku) restaurants in Japan have shifted to electric hot plates over the last decade. It's honestly a more comfortable experience, no mor
by SenHeng 4y ago
Lots of Korean bbq (yakiniku) restaurants in Japan have shifted to electric hot plates over the last decade. It's honestly a more comfortable experience, no more hot air rushing over your face, or cooking your wrist while turning some meat over.
- carabiner 4y agoThis is how many korean families do it at home. You have a plug-in, table top griddle. They certainly don't all have gas grills inside their dining areas.
- fomine3 4y agoSame in Japan, but so I think yakiniku with gas stove at restaurant is special.
- carabiner 4y agoIt definitely is.
- dghughes 4y agoIs gas preferred over charcoal? I've no clue about what you are talking about but I figure charcoal would have been the oldest cooking method anywhere. Gas has no flavour or soul compared to charcoal cooking.
- bobthepanda 4y agoSmokiness adds more flavor, sure, but is also generally a bigger indoor hazard.
- zumu 4y agoNo. Charcoal is preferred. Gas is for cheap bbq places, so it makes sense they would swap to an analogous cheap energy source.
- carabiner 4y agoTaste the meat, not the heat. Some nicer kbbq places have in-table charcoal grills. You have to change your clothes at home.
- fomine3 4y agoSome restaurants use both charcoal and gas at the same grill. It adds flavor and easy to maintain fire.
- nsxwolf 4y agoI like to see the flames.