I really enjoy blonde roasted single origin 100% Robusta beans (like this Coffea canephora from India [0]) if served with care the deep richness of the flavour

I really enjoy blonde roasted single origin 100% Robusta beans (like this Coffea canephora from India [0]) if served with care the deep richness of the flavour is unparalleled. But since I'm quite sensitive to caffeine the rush of a Robusta cofeee can be otherworldly and quite uncomfortable and after my body adapts I can barely feel the hit of the omnipresent Arabica coffees and I'm literally dependent on a Robusta hit to kickstart my day, now. So, I decided some time ago to forgo their excellent taste. As a replacement for their rich taste I found out that some cocoa beans (as 100% chocolate) go extremely well with the smoothness of Ethopian Arabica beans (Yirgacheffe) from my favourite local roast house. [0]https://onan.be/farms/palthope-estate-india-b-b-chengappa/ https://onan.be/farms/palthope-estate-india-b-b-chengappa/