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I prefer my coffee black, with a decent amount of Robusta (method: ~12h full immersion cold brew in summer, 4 minute full immersion french-press otherwise), dar
by Semaphor 4y ago
I prefer my coffee black, with a decent amount of Robusta (method: ~12h full immersion cold brew in summer, 4 minute full immersion french-press otherwise), dark roast. Robusta adds something that is simply lacking otherwise.
- Rechtsstaat 4y agoI can't wait until it gets warmer, immersion cold brew is sooo good :) It is rather sweet with arabica, is that less so with robusta? How would you compare the taste?
- Semaphor 4y agoIf there’s a difference, it’s subtle enough that can’t taste it without a side by side comparison ;) But I don’t have the issue of it being too sweet.