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The demand for gelatine would contribute to the pig meat revenue stream, offsetting costs and thereby (at least ever so slightly) decreasing the cost of pork, l
by dkyc 4y ago
The demand for gelatine would contribute to the pig meat revenue stream, offsetting costs and thereby (at least ever so slightly) decreasing the cost of pork, leading (in theory) to increased consumption.
Whether that effect is large enough to be noticeable is questionable, and I definitely agree there could be "better choices", but it's not exactly right to say that it has no impact.
- Fnoord 4y agoIf its like with whey, its in such abundance that they pay people to buy it. Either way, the revenue stream would be very little higher because of the huge abundance. You're much better off simply eating less pig meat.