There is good Robusta to be had and well respected espresso focused blends on occasion have robusta in them for body and crema production. A lot of “high caffei

There is good Robusta to be had and well respected espresso focused blends on occasion have robusta in them for body and crema production. A lot of “high caffeine” coffees are also high robusta content. Personally I find Malabar and Vietnamese Robusta completely acceptable for espresso.