4 ms·
It seems to work a lot better when a big company's flavor chemists handle it with other flavors, versus when I try to do it at home. Like MyProtein's vanilla/ch
by Blackthorn 4y ago
It seems to work a lot better when a big company's flavor chemists handle it with other flavors, versus when I try to do it at home. Like MyProtein's vanilla/chocolate stevia-flavored soy protein. Beats the pants off of my own attempts with unflavored soy protein.
- 01100011 4y agoI find that a lot of presweetened powders are way too sweet for my liking. I just want a subtle sweetness. Im not trying to replicate a milkshake.