My experience with monk fruit is it's not really that expensive, so long as you go with the 25% or better mogroside-v concentration. The sticker price of $25 fo

My experience with monk fruit is it's not really that expensive, so long as you go with the 25% or better mogroside-v concentration. The sticker price of $25 for something measured in ounces doesn't seem great, but you really don't need much of it. Erythritol, which I use when the bulkiness of sugar is helpful, is way more expensive sweet-for-sweet in comparison. As far as taste goes, I have no complaints, but I'm also pretty easy to please. I tend to use dissolved sucralose in things that don't get mechanically mixed, and I don't mind that taste at all. I don't think any of the ones that people still use today have any sort of health problems. Not like maltitol, the famous sugar-free gummy bear sweetener which made everyone crap (or whatever sweetener was in those fat-free chips that was the real culprit behind people's digestive trouble, not the olestra).