I'd say single-use kitchen items are worth it if you use them every week. If you use them only once a year and the function can also be performed by something e

I'd say single-use kitchen items are worth it if you use them every week. If you use them only once a year and the function can also be performed by something else, it's just clutter. We've got several knives and several pans, because different versions of the same thing are useful for slightly different purposes. We've got separate pans for pancakes and that works very well for us, because they're lighter and you can actually flip them.