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That's an American term, so it's made from maize. In Europe, including Britain, it's called glucose syrup. HFCS is called isoglucose, but isn't much used.
by Symbiote 4y ago
That's an American term, so it's made from maize.
In Europe, including Britain, it's called glucose syrup. HFCS is called isoglucose, but isn't much used.