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It's best to let hot foods cool a little bit before moving them to the refrigerator. They can be so hot that they'll warm up surrounding items, or in the freeze
by 88913527 4y ago
It's best to let hot foods cool a little bit before moving them to the refrigerator. They can be so hot that they'll warm up surrounding items, or in the freezer, you might end up actually thawing anything adjacent.
- Auracle 4y agoThat really only matters if you’re putting quite a bit of food in the fridge/freezer. Think a large pot of stew. It’s more guidance for restaurants than people at home.