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If you're cooking well, almost everything is clean by the time you put food on a plate. If you immediately put leftovers away, the cleaning can be 100% done by
by 8note 4y ago
If you're cooking well, almost everything is clean by the time you put food on a plate. If you immediately put leftovers away, the cleaning can be 100% done by the time you start eating
- 88913527 4y agoIt's best to let hot foods cool a little bit before moving them to the refrigerator. They can be so hot that they'll warm up surrounding items, or in the freezer, you might end up actually thawing anything adjacent.
- Auracle 4y agoThat really only matters if you’re putting quite a bit of food in the fridge/freezer. Think a large pot of stew. It’s more guidance for restaurants than people at home.
- carlmr 4y agoExactly, if you know how to cook you do the cleaning while cooking. It helps keeping things simple, like having a rice cooker, then you only need to concentrate on one pan and cleaning.