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Yes, I'm using this method. The downside is I can only bake 1 loaf at a time, limited by the size of the Dutch oven, and no baguette. :(
by devchix 4y ago
Yes, I'm using this method. The downside is I can only bake 1 loaf at a time, limited by the size of the Dutch oven, and no baguette. :(
- hunter-gatherer 4y agoDid this for a while but also wanted to do two loaves at once. I started baking on a steel plate and added a tray with water soaked lava rocks in the oven. It turns out pretty much the same as baking in the Dutch oven for me.
- ericd 4y agoThis is why you buy a second Dutch oven :-) maybe a slightly different size, so it’s convenient for eg smaller dishes, if your first is on the big side.