I think there's a presumption that if you know a bit about sour/fermented doughs then you'd know that the starter often ends up with a pet name. For example the

I think there's a presumption that if you know a bit about sour/fermented doughs then you'd know that the starter often ends up with a pet name. For example the folks on the Proof Bread YouTube channel named theirs Harriet. I can also recommend their channel, Jon tells some good stories. https://www.youtube.com/c/ProofBread/videos https://www.youtube.com/c/ProofBread/videos See also: https://www.reddit.com/r/Sourdough/comments/rcpl7b/whats_your_starters_name/ https://www.reddit.com/r/Sourdough/comments/rcpl7b/whats_you...