Hmm. Just realized I haven't seen a braided loaf of wheat bread in a very long time. Seems like various sourdough breads that put a lot of emphasis on the crust

Hmm. Just realized I haven't seen a braided loaf of wheat bread in a very long time. Seems like various sourdough breads that put a lot of emphasis on the crust took over that niche. They used to be quite popular as "exotic" breads with a vague Spanish/Italian vibe in the early 00s. (Sweden)