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It is commonly used in Vietnamese cooking. The Konjac plant is kind of like corn. Konjac gum is like corn starch.
by TrueDuality 4y ago
It is commonly used in Vietnamese cooking. The Konjac plant is kind of like corn. Konjac gum is like corn starch.
- c_o_n_v_e_x 4y agoKonjac noodles are a thing in Japan. They are low carb friendly as well.