I was looking at new models lately and they have way more refined range, you could even do succesful bain-marie and butter caramel risk free of burning. Still d

I was looking at new models lately and they have way more refined range, you could even do succesful bain-marie and butter caramel risk free of burning. Still don't know why they won't do a touch knob for quick actuation of the temperature (when you wanna make fry rice or things like that.)