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how to use the stove I've been using an induction stove for years now, and I still can't get over the fact that I don't have stepless control over the output p
by tremon 4y ago
how to use the stove
I've been using an induction stove for years now, and I still can't get over the fact that I don't have stepless control over the output power. When I have to keep something on a simmer, I'm continually adjusting the controls because keeping the pan on 2 will eventually get off the boil, and if I keep it on 3 it boils too hard.
Give me back my continuously-variable controls, please.
- fold3 4y agoI was looking at new models lately and they have way more refined range, you could even do succesful bain-marie and butter caramel risk free of burning. Still don't know why they won't do a touch knob for quick actuation of the temperature (when you wanna make fry rice or things like that.)