Pan frying chicken bits or minced beef, once it is cooded I add frozen vegetable mix (I tend to use 50% meat, 50% veggies) or canned corn, beans etc. Add cream

Pan frying chicken bits or minced beef, once it is cooded I add frozen vegetable mix (I tend to use 50% meat, 50% veggies) or canned corn, beans etc. Add cream or coconut cream, and either curry or herb based spices. Just only frying pan to wash, no extra kettles! An alternative is to coock them the same, but then transfer it into a large kettle and add water and some flour to turn it into a soup. It still tastes pretty much the same though. I rarey coock pasta, rice or potatoes.