3 ms·
Garlic isn't hard to peel. People just do it wrong. Put in a tupperware container and shake the hell out of it. Dozen of cloves of garlic peeled.
by not_the_fda 4y ago
Garlic isn't hard to peel. People just do it wrong. Put in a tupperware container and shake the hell out of it. Dozen of cloves of garlic peeled.
- matthewmcg 4y agoOr smack it with the side of a knife to crack the peel. It comes right off.
- moistly 4y agoI nip the rough end off the clove first but, yah, press down with the flat side of a kitchen knife and the skin just falls right off.
- WalterGR 4y ago> I’ve tried the shakers. I’ve tried the silicon rollers. I’ve tried cutting off the stem end and rolling the clove between my hands. All these methods sort of work, which is to say that they end with a snowfall of skin decorating my counter and cloves I still have to pick clean. I even tried the delightful method proposed by Saveur magazine, whose executive food editor, Todd Coleman, instructed me in a video to throw a whole head of garlic into a metal bowl, cover it with a second same-sized metal bowl, and then “shake the dickens out of it.”