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I am 100% born and raised euro :) mainstream bread is still crap. Take a look at bread labels. Maybe our bread is not as bad as US, but there’s tons of sugar an
by mantas 4y ago
I am 100% born and raised euro :) mainstream bread is still crap. Take a look at bread labels. Maybe our bread is not as bad as US, but there’s tons of sugar and other additives. And raising procedures are cutting corners.
Sometimes I buy high quality bread from a small bakery. Tastes great and stays great. I find this applies to rye bread only. White bread doesn’t seem to work this way.
- Jensson 4y agoI look at the labels, the only ingredients marked on the bread I buy is wheat flour and salt. There are many brands with more stuff in them, sure, but not all are like that. Doesn't last very long though.
- mantas 4y agoWheat bread may be the issue. Rye bread lasts much much longer.
- astrange 4y agoThis “bad US supermarket bread” doesn’t exist in California. We have even surpassed whole wheat and only eat sprouted seed breads and something that claims to be keto bread somehow. It does exist in Japan. You may think they’re healthy but they eat the worst wheat products imaginable. Even white bread isn’t white enough for them; they cut the crusts off their 711 sandwiches and have whiter than white meat buns.