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Friendly reminder that a lot of Appalachia’s apple planting (think Johnny Appleseed) was actually for booze/other fermented products. I thought it was weird th
by s5300 4y ago
Friendly reminder that a lot of Appalachia’s apple planting (think Johnny Appleseed) was actually for booze/other fermented products.
I thought it was weird that this article didn’t mention it at all, but upon searching for a source the first article that popped up was also about this man (Tom) & talked about it [0]
Probably has to do with the nature of the websites demographic that they exclude it.
This reminds me of another person I’m familiar with though, who is preserving hundreds of tomato species - Dan at Rainbow Tomato’s Garden [1]
[0]https://www.atlasobscura.com/articles/heritage-appalachian-apples.amp https://www.atlasobscura.com/articles/heritage-appalachian-a...
[1]https://montco.today/2021/08/rainbow-tomatoes-garden-east-greenville/ https://montco.today/2021/08/rainbow-tomatoes-garden-east-gr...
- biotinker 4y agoCider was once the primary fermented alcoholic drink consumed in the US, but the industry was wiped out by prohibition, and afterwards beer took over. This directly led to the situation we have currently, where in the US, "cider" usually refers to cloudy apple juice, and specifically "hard cider" refers to alcoholic, fermented juice, while in the rest of the world, "cider" only refers to the alcoholic drink.