With a small tortilla you can eschew structural purity and leave the top of the burrito open. In such cases if the bottom flap can fold up 1/3rd the way from th

With a small tortilla you can eschew structural purity and leave the top of the burrito open. In such cases if the bottom flap can fold up 1/3rd the way from the bottom on the ingredients you're probably good. Then wrap the sides in tightly and plate with the solid "back" of the burrito down. It'll last long enough to serve without the contents spilling. If wrapped well enough you can still eat it with one hand.