> The biggest criticism I'm raising is the American (outside of border states like CA, AZ, NM, and TX where they don't put up with that shit) tendency to accept

> The biggest criticism I'm raising is the American (outside of border states like CA, AZ, NM, and TX where they don't put up with that shit) tendency to accept cheaper, filler ingredients as primary to the contents of a burrito. Having lived in San Diego and SF… they do indeed put up with that shit in many parts of those border states. Fantastic comment, though. :)