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I learned how to make Samosas. They used water and flour to seal the pastry, I assume something like that could be used for burritos?
by vinyl7 4y ago
I learned how to make Samosas. They used water and flour to seal the pastry, I assume something like that could be used for burritos?
- OJFord 4y agoThat's common in all sorts of pastry, but that's done pre-bake. A burrito is (bread not pastry and) wrapped post-baking. It may help a little, but probably also unwelcome moistness at the quantity it would take to do anything.