> The efficiency of the kitchen equipment in the future would allow one chef to serve millions of diners a day. This is stupid and show zero or negative unders

> The efficiency of the kitchen equipment in the future would allow one chef to serve millions of diners a day. This is stupid and show zero or negative understanding of cuisine. One chef cannot cook millions of diners a day. A big factory could, but this would be industrial food, not to be compared with chef's or home's. If the rest of his arguments show the same mechanical and superficial understanding of economy mechanism, then the article is doomed, even if it's conclusion (not China's fault) still holds.