4 ms·
Yeah temperature and tempering is the key - some even use sous vide set ups for it. The best tip I've found is using plastic bowls - because they don't retain
by PickledHotdog 4y ago
Yeah temperature and tempering is the key - some even use sous vide set ups for it.
The best tip I've found is using plastic bowls - because they don't retain heat like ceramic and metal bowls do, making it "easier" to control temperature
- jthrowsitaway 4y agoYes, putting a plastic bowl into boiling water to melt chocolate is a common technique.