The reason I like lab grown meat is not (necessarily) because of reduced suffering, but because in the future, I can get a very high quality cut of meat for muc

The reason I like lab grown meat is not (necessarily) because of reduced suffering, but because in the future, I can get a very high quality cut of meat for much cheaper than today, simply because cuts of meat differ mainly in their amalgamation of fat and muscle cells, and if you control the entire cell cultivation process, well, you can reorder the fat and muscle cells in whatever way you want.