4 ms·

I keep rice and grains permanently in a chest freezer. It is fairly low power and you can cook directly from frozen, 1 cup at a time.

• OJFord 4y ago
  Does it not affect texture? E.g. I'd imagine they might be more inclined to crumble/turn to mush on boiling?
  • Andys 4y ago
    Nope, you can use the rice as normal in a recipe, no change. And the grains go straight into the grain mill and turn into flour the same as normal.