> as they get more drunk And that is the very hard line for a happy hour: No one should be "getting drunk" or otherwise visibly intoxicated on company time. T

> as they get more drunk And that is the very hard line for a happy hour: No one should be "getting drunk" or otherwise visibly intoxicated on company time. That's something I'd bring up with HR / upper management or my direct. "I had enough pressure to drink to excess in my college fraternity. I don't want it in my workplace."