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I don't know about you, but I generally don't eat the rind of aged/hardened cheese, so that's not really a problem (for me).
by capableweb 4y ago
I don't know about you, but I generally don't eat the rind of aged/hardened cheese, so that's not really a problem (for me).
- kristjankalm 4y agoI regularly use parmigiano rind when making vegetable stock. Hopefully the tracker extract will add some nuance.
- np_tedious 4y agoIt's not a bad thing to let a dog chew on.... until now