Rind on some cheeses is the best bit: Gruyere e.g. In fact I'd buy it by the packet as a snack - like pork scratchings. If I knew anything about cheesemaking I'

Rind on some cheeses is the best bit: Gruyere e.g. In fact I'd buy it by the packet as a snack - like pork scratchings. If I knew anything about cheesemaking I'd make this my side gig.