4 ms·
If you’re eating the rind you probably already have some more basic health issues — those of a mechanical rather than chemical nature.
by gorgoiler 4y ago
If you’re eating the rind you probably already have some more basic health issues — those of a mechanical rather than chemical nature.
- duckmysick 4y agoI've seen a few recipes where you steep the rinds in a liquid or a sauce to get more flavor.
- scheme271 4y agoParmesan cheese rinds are tossed in soups or broths or used to infuse oils (e.g. olive oil).
- davidwritesbugs 4y agoRind on some cheeses is the best bit: Gruyere e.g. In fact I'd buy it by the packet as a snack - like pork scratchings. If I knew anything about cheesemaking I'd make this my side gig.