ohhhh... wow. ok. This got my juices going. Next time. Saint-Nectaire is perhaps my favorite cheese... their "Michelin" sounds a lot like the home burger I deve

ohhhh... wow. ok. This got my juices going. Next time. Saint-Nectaire is perhaps my favorite cheese... their "Michelin" sounds a lot like the home burger I developed living in Auvergne. Which was: 50% steak hache / 50% ground pork, smashed thin with two patties, rocket, grilled onion, Charroux mustard, mayonnaise, St Nectaire on one patty and Blue d'Auverne on the other, on a hollowed out flattened wide baguette. Monster. Most of the necessary things aren't available in the States... but it's very cool that the King Marcel burger seems to match this flavor profile. It's been my experience that most "American" foods - and Chinese food too - are much better in France. Like, this is embarrassing, but compared to any roadside chain in America, the Buffalo Grill is incredible. It would be the best restaurant in most cities under 50,000 people in the US. It looks like an Applebee's and then they have freakin steak tartare which would be inconceivable in the US. And it's actually edible.