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Great, so we are now being fed microchips. "Honey is the parmezzan more old or are we munching on microchips?"
by justsomeguy123 4y ago
Great, so we are now being fed microchips.
"Honey is the parmezzan more old or are we munching on microchips?"
- jeffdn 4y agoIt's in the rind, which you'd be hard pressed to eat!
- glaucon 4y agoPretty mainstream to use Parmesan cheese rinds as part of making soups and stews of various kinds https://www.allrecipes.com/article/how-to-use-parmesan-cheese-rinds/ https://www.allrecipes.com/article/how-to-use-parmesan-chees...
- hackernewds 4y agoI eat it directly. Quite like the texture actually
- justsomeguy123 4y agoWow, TIL. I always assumed the Parmesan rind is wax.
- jeffdn 4y agoFor sure, but then you take it out before you serve it (at least in my experience).
- alexpotato 4y agoIn New Jersey at least, King's supermarkets sell chopped up rind in small containers. Source: my Italian mom buys them for me and I munch on them all the time.
- hackernewds 4y agoDoesn't the rind have wax? (same as candle wax)
- Wowfunhappy 4y agoSome cheeses do, but I've never seen it on Parmigian.
- Tagbert 4y agoNothing really wrong with consuming limited quantities of candle wax.
- emmelaich 4y agoAnd technically it's in the casein label in the rind, which is not eaten anyway. It already has the batch number etc.
- wrycoder 4y agoFeed it to the dog. “There’s a smart dog!”