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For the ~1 month I have access to local fresh tomatoes, I'm going to be eating them in fresh preparations like caprese salad, BLTs, etc. rather than using them
by djur 4y ago
For the ~1 month I have access to local fresh tomatoes, I'm going to be eating them in fresh preparations like caprese salad, BLTs, etc. rather than using them on sauces. The remaining 11 months of the year, canned tomatoes are just fine.
- np_tedious 4y agoI think this is a smart move. Your examples are cases where fresh tomatoes outperform canned. Sauces, not so much