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Oh no! A secret delight is to cut the leftover rind in reasonably safe pieces and abundantly microwave them. Once cooled down they become deliciously crunchy an
by eecc 4y ago
Oh no! A secret delight is to cut the leftover rind in reasonably safe pieces and abundantly microwave them. Once cooled down they become deliciously crunchy and puffy.
- djur 4y agoThis transponder is "smaller than a grain of salt", so it probably doesn't matter, but in any case it's embedded in the casein label in the wax. If you're really worried about it and have a rind with part of the label on it, scrape off the wax.