Exactly. Nuances in the region such as grass and soil can affect the final flavor of the cheese. In the same way, chocolate from Mozambique is very unique, an

Exactly. Nuances in the region such as grass and soil can affect the final flavor of the cheese. In the same way, chocolate from Mozambique is very unique, and I expect when a bag of coffee says Ethiopia or Costa Rica on it, it really ought to be from that places. The places grown truly affect the flavor for single-origin products, but it won’t matter so much if you’re consuming cocoa or coffee that’s blandly mixed together from different regions.