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My most common consumption method for Parmigiano-Reggiano is standing in front of my fridge at 2am breaking chunks off the wedge, with a squeeze bottle of honey
by blamazon 4y ago
My most common consumption method for Parmigiano-Reggiano is standing in front of my fridge at 2am breaking chunks off the wedge, with a squeeze bottle of honey and whatever berries I have on hand. Can recommend.
- masklinn 4y agoYou absolute degenerate. That sounds delicious.
- pcrh 4y agoBoris, is that you? Get to work!
- eps 4y agoTry dunking it into truffled honey.
- lsaferite 4y agoEating large chunks of Parmigiano-Reggiano off of a large wheel is AMAZING.
- asdff 4y agobuying the wedge with the rind is a treat. when you get to the end you can break off a piece and gnaw on it all day at work like a dogs bone
- SECProto 4y agoA lot of cheeses benefit from very thin slicing - it emphasizes the crystallization of Parmigiano Regiano, the creaminess of a Havarti, or the everything of an Applewood smoked cheddar.