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It's a waste if you're not. https://www.eataly.com/us_en/magazine/how-to/leftover-parmesan-rind/ https://www.eataly.com/us_en/magazine/how-to/leftover-parmes...
by learndeeply 4y ago
It's a waste if you're not. https://www.eataly.com/us_en/magazine/how-to/leftover-parmesan-rind/ https://www.eataly.com/us_en/magazine/how-to/leftover-parmes...
- bigmattystyles 4y agoI love parmesan rinds - it never occurred to me they might be dangerous.
- lupire 4y agoNone of those are eating the rind. They are putting the wine in broth for seasoning.
- atdrummond 4y agoAdding it to risotto isn’t eating it? What are you doing with YOUR risotto?!
- Broken_Hippo 4y agoIn general, the rind is put into food and removed before eating. Kind of like you are making the liquid into a sort of cheese tea... or the way you would season something with a sprig of rosemary, a cinnamon stick, or other spices that you remove before eating.
- scrumbledober 4y agoI wouldn't really want to make tea with tea leaves that have microchips in them
- KennyBlanken 4y ago> Plop the rinds into your next tomato sauce, ragù, or soup and let it simmer. Remove whatever is left of the rind just before serving. > Make your risotto even richer with the addition of the rinds! Put the rinds in the risotto after it's halfway done cooking. Let everything simmer as you stir and add more broth. Remove the rinds before serving.
- mastax 4y agoI always plan to remove the rind but find that it has completely dissolved.