Agreed, tastes like a mix between beef & chicken. Sadly barely any restaurants serve kangaroo. I would much prefer a variety of meats that are more sustainably

Agreed, tastes like a mix between beef & chicken. Sadly barely any restaurants serve kangaroo. I would much prefer a variety of meats that are more sustainably farmed with choices varying by season and availability limited by ecological factors with open-market pricing (with a fairly heavy tax) to naturally introduce a premium on delicacies.