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> Absolutely common item on every kitchen Not my kitchen. We buy meat from a farm and render the fat trimmings to cook with. That wasn't your point though. S
by reedjosh 4y ago
> Absolutely common item on every kitchen
Not my kitchen. We buy meat from a farm and render the fat trimmings to cook with.
That wasn't your point though.
Still, to actually refute your point I'd say that doesn't make it healthy, and my original point was about the many ways McDonald's food is unhealthy.
> This is 2022, we have to pack our food with some plastic.
No, we don't. Wax paper works fine.
The farm meat I get comes wrapped in butcher paper without the plastic per my request.
But my complaints are actually more about the types of plastics that are being shown more and more to leach pseudo estrogens into heated fats. No all plastics did this, but fast food containers do.
> It litery means that your food needs to be yummy.
I Cook yummy food, buy it's not literally designed to keep you eating more and feeling hungry shortly thereafter.
- eimrine 4y agoI also use to fry on fat, if there is enough fat on my kitchen. But usually it finishes very fast after appearing. Thank you for wax paper advice, I use it for salting a red fish using my friend's recipe who is a sailor. Will try to find some food with this kind of package. > literally designed to keep you eating more and feeling hungry shortly thereafter How on Earth is possible to design a high-calorie food (this is a promice of MacDo) which makes you feel hungry shortly? For me it works like a regular food.
- reedjosh 4y ago> How on Earth is possible to design a high-calorie food (this is a promice of MacDo) which makes you feel hungry shortly? For me it works like a regular food. Sugars and refined flour does this. The foods spike your blood sugar and then cause a crash.
- eimrine 4y agoDon't let me misunderstood you, but you say that if I add some sugar or bread to my meal then I will feel hunger sooner. Seems like totally unreproduceble setup for an experiment, every my food intake tells me that the higher the calorage the more fuel.
- reedjosh 4y agoTry instead replacing some of the fat with sugar. It's all biological fact. Research Insulin, blood sugar, and Ghrelin. Insulin responds to high blood sugar levels and tells all your cells to take in the sugar. Ghrelin triggers when you eat fatty foods and tells you you're full. If you spike your blood sugar, then you spike your insulin, then your blood sugar crashes. The metric for that is glycemic load. None of this requires such a high level experiment as you've mentioned, but it could be done.