There are surprisingly strict rules about ice cream terminology pertaining to ingredient ratios. Is it ice cream? Ice milk? Custard? Etc. An ice cream-like prod

There are surprisingly strict rules about ice cream terminology pertaining to ingredient ratios. Is it ice cream? Ice milk? Custard? Etc. An ice cream-like product that is not actually "ice cream" is not necessarily inferior. With orange juice... not sure. There's long been the distinction between "from concentrate" and "not from concentrate", but both were still considered actual orange.