I wonder if the same health equivalency applies to jam and it’s analogues. There’s double-fruit jam that doesn’t identify as jam, but as a fruit spread. It see

I wonder if the same health equivalency applies to jam and it’s analogues. There’s double-fruit jam that doesn’t identify as jam, but as a fruit spread. It seems like a healthier choice, due to higher bulk of fruit purée versus standard jam on toast (which I assume has more sugar).