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I'm from NY so I consider myself a bagel snob. The bagels at Tim Hortons in Ontario are worse quality than anything I've ever had in the states. They are simil

• kevin_thibedeau 4y ago
  Tims has gone downhill since they got bought out by an American holding company.
• BoorishBears 4y ago
  Fun fact: there's a few Tim Hortons locations in NYC
  • VBprogrammer 4y ago
    Weird fact: there are dozens in Glasgow, Scotland. There was a recent announcement that they will be opening the first one in London soon. We don't visit for the quality of the food or coffee. When we RVed around Canada a Tim Hortons was a great opportunity to get online and plan our next steps. It now had a kind of sentimental attachment which reminds us of the trip.
• donthellbanme 4y ago
  NY bagels, and pizza, are always the best. I used to work for Marin Bagels. Hated the owner, but that's not my point. Making bagels last more than a day is difficult task. Real bagels need to be boiled. These boiled bagels that are only flour, water, and salt. (there's so much yeast in the air of a bagel shop they don't need to add anymore.) These bagels are only fresh for a few hours, and need to be freezed if you want anything resembling a fresh NY bagel. My point is bagels are hard to make. That is good bagels. Good bagels need to be made daily. Bagels in the store are basically white bread. I still think there's a market for fresh bagels flash frozen. I noticed one company doing it, but the price point was too high.