I love cafe latte made with a high quality bean in a portafilter. I use special higher fat oat milk for it, which gives it a nice nutty flavor and still puts a

I love cafe latte made with a high quality bean in a portafilter. I use special higher fat oat milk for it, which gives it a nice nutty flavor and still puts a cup at just about 150kcal. I'm fine with that. The oat milk actually tastes disgusting to me from the fridge, but is super tasty once steamed. The higher fat version (Oatly calls it Barista Edition) is necessary to steam it. Regular oatmilk stays mostly liquid.