This reminds me of every food production facility I worked at. When I flipped burgers, some people went entire shifts doing fake temperature checks. When I work

This reminds me of every food production facility I worked at. When I flipped burgers, some people went entire shifts doing fake temperature checks. When I worked at a processing plant, people would smoke and chew right on the line. Quality control is hard. I'm fully convinced you could have a "whistleblower" on any given facility in The world. And any perfection is an invitation to complacency.