I prefer my pizza without fruits, thankyouverymuch. Also I'm not a fan of cheese and I like a dough with more yeast to raise for longer, at least 2/3 inches. Th

I prefer my pizza without fruits, thankyouverymuch. Also I'm not a fan of cheese and I like a dough with more yeast to raise for longer, at least 2/3 inches. This way I can slice it and spread whatever topping I want after it cooks. I call this pizza Pane.