My two favorite pizzas (Grimaldi’s brick oven and Giordano’s stuffed) have excellent dough and thin crusts. The crisp crunch and carbonization of a brick oven c

My two favorite pizzas (Grimaldi’s brick oven and Giordano’s stuffed) have excellent dough and thin crusts. The crisp crunch and carbonization of a brick oven crust adds texture and flavor. The buttery decadence of a stuffed pizza crust is not unlike a pie crust - a bit of salt and carbs to offset the sweet acidity of the filling. My mouth is watering just thinking of them.