I absolutely don’t have any disdain for entry-level restaurant employees. As you say, it’s a perfectly fine job. But it’s also a job that a typical medium-lev

I absolutely don’t have any disdain for entry-level restaurant employees. As you say, it’s a perfectly fine job. But it’s also a job that a typical medium-level manager should be qualified enough for, as opposed to working as a plumber, a doctor, or any job related to software.